Menu Biryani House

The Menu Of BIRYANI HOUSE

Biryani’s Chef and Head Chef Indian have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from Indian Cuisine, all the dishes on our menu are designed for sharing. Using incredible India produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

We would love to serve you the way you want. Please feel free to tell us, how you want your food to be. Whether its purely vegan, vegetarian, NO SPICE, wild, regular or extra for any dish. And we will try to do our best to bring the best to your table.

99 CHAT SPECIALS - SERVED WITH MANGO CHUTNEY & MINT SAUCE

  • JHAL MURI

    (Puffed rice with Indian spices topped with coriander & tamarind chutney)

    99.000 VND

  • PAAPRI CHAT

    (Crunch of freshly made plain flour topped with yogurt coriander & tamarind chutney)

    95.000 VND
  • Chef Selection

    SAMOSA CHAT

    (This tangy starter is made from a vegetable samosa cut into pieces and mixed with chopped onion, Tomato, tamarind sauce, mint sauce, Indian yoghurt, and sprinkled with Indian chaat masala)

    95.000 VND

  • PANI POORI (8 Pcs)

    99.000 VND

  • ALOO CHANA CHAT

    (Diced potatoes and chickpeas in a tangy dressing)

    95.000 VND

  • PEANUT MASALA

    (Choice of dahi papdi chat or peanut masala)

    95.000 VND

SOUTH INDIAN - RICE DISHES

  • COCONUT RICE

    ( Basmati Rice Mixed With Coconut, Mustard Seeds And Spices )

    45.000 VND

  • LEMON RICE

    ( Basmati Rice Lemon Juice, Mustard Seeds And Spices )

    45.000 VND

  • TOMATO RICE

    ( Basmati Rice Onion Tomato, Green Chilies And Spices )

    65.000 VND
  • Chef Selection

    CURD RICE

    ( Rice With Yogurt And Herbs And Spices )

    185.000 VND

  • PRAWN DUM BIRYANI

    Prawn cooked with spices and herbs in basmati rice. Curry sauce or Mix raita

    210.000 VND

  • SAMBHAR RICE

    ( Lentil Doughnut Dipped In Tamarind Soup )

    65.000 VND

INDIAN CHINESE SOUPS

  • VEGETABLE SWEET CORN SOUP

    45.000 VND
  • Chef Selection

    CREAMY TOMATO SOUP

    45.000 VND

  • TOMATO DHANIA SHORBA

    45.000 VND

  • VEGETABLE HOT

    45.000 VND

  • AND SOUR SOUP

  • CHICKEN HOT

    55.000 VND

  • & SOUR SOUP

  • MANCHOW

    (Veg/Chicken)

    45.000 VND/55.000 VND

  • LUNGFUNG

    (Chicken/Prawn)

    55.000 VND/65.000 VND

  • LEMON CORIANDER SOUP

    49.000 VND

  • LENTIL SOUP

    49.000 VND

SOUTH INDIAN BREADS

  • POORIS (2 Pcs)

    ( Fluffy Deep Fried Wheat Flour Bread )

    45.000 VND

  • KERALA PARATHA

    ( Multi-Layered Whole Wheat Bread Enriched With Butter, Baked On Hot Plate )

    75.000 VND

  • EGG PARATHA

    (Multi-Layered Whole Wheat Bread Stuffing With Egg Butter, Baked On Hot Plate )

    60.000 VND

NORTH INDIAN RICE DISHES

  • STEAMED RICE

    ( Steamed Basmati Rice )

    30.000 VND

  • SAFFRON RICE

    ( Saffron Flavored Basmati Rice )

    55.000 VND

  • JEERA RICE

    ( Basmati Rice Cooked With Cumin Seeds )

    55.000 VND

  • PEAS PULAO

    ( Basmati Rice Cooked With Peas )

    55.000 VND

  • VEG PULAO

    ( Basmati Rice With Vegetable And Saffron )

    55.000 VND

  • SPECIAL PULAO

    ( Sweet Saffron Rice With Raisins, Sultanas, Pineapple, Cottage Cheese )

    65.000 VND

  • KHICHDI

    ( Lentil And Rice Cocked Together Tempered With Cumin Seeds And Served With Raita )

    75.000 VND

DOSA SPECIAL

  • PLAIN / ONION DOSA

    ( Dosa Is A Savory Pancake, Made With Fermented Rice And Lentil Batter )

    105.000 VND
  • New

    MASALA DOSA

    ( Potato & Onion Wrapped In Rice And Lentil Pancake )

    115.000 VND

  • MYSORE MASALA DOSA

    ( Rice & Lentil Pancakes Cooked With Spicy Chutney And Fill With Potato Masala )

    120.000 VND

  • EGG DASA

    ( Rice & Lentil Cooked With Egg )

    125.000 VND

BIRYANI HOUSE SPECIAL (Cooked Overnight)

  • DUM

  • BIRYANI

    (Chicken/Mutton)

    169.000 VND/199.000 VND
  • New

    MUTTON NIHARI

    189.000 VND

VEG/NON-VEG COMBOS

  • VEGETARIAN COMBO

    (Tadka Dal, Vegetable Masala, Paneer Pakora, Garlic Naan, Steam Rice, Coke)

    180.000 VND
  • New

    CHICKEN COMBO

    (Chicken Masala, Vegetable Curry, Chicken Tikka, Garlic Naan, Steam Rice, Coke)

    199.000 VND

  • LAMB/MUTTON COMBO

    (Lamb/Mutton Curry, Lamb/Mutton Tikka, Mushroom muttar masala, garlic naan, steam rice, coke)

    210.000 VND

MOMO (Dumplings)

MOMO IS ONE OF THE MOST POPULAR INDIAN CHINESE DISHES IN INDIA/ NEPAL, SERVED WITH SMOKED TOMATO CHUTNEY, HOT GARLIC SAUCE

  • VEG MOMO

    (Steamed/Fried/Kothey)

    99.000 VND
  • New

    PANEER MOMO

    (Steamed/Fried/Kothey)

    120.000 VND

  • CHICKEN MOMO

    (Steamed/Fried/Kothey)

    130.000 VND
  • New

    LAMB MOMO

    (Steamed/Fried/Kothey)

    140.000 VND

 

✻
Indian Special Dishes

Indian Special Dishes

NORTH INDIAN – NON VEGETARIAN DISHES

  • CHICKEN CURRY

    (Chicken cooked with homemade Indian traditional curry)

    110.000 VND

  • CHICKEN ROGAN JOSH (WITH BONE)

    (Chicken leg a delicacy from Kashmir, Cooked in clarified butter at intense heat)

    120.000 VND

  • RARA CHICKEN

    (Chicken cooked in thick minced gravy with spices)

    120.000 VND

  • CHICKEN TIKKA MASALA

    (Grilled morsels of marinated chicken cooked with spices, onion, tomato and finished with fresh coriander)

    125.000 VND

  • CHICKEN TIKKA JALFRAZI

    (Charcoal grilled pieces of chicken cooked with tomatoes, Fresh onions capsicum and green chilies)

    125.000 VND

  • CHICKEN SAAGWALA

    (Spinach paste cooked with chicken tempered with spices)

    125.000 VND

  • CHICKEN KADAI

    (Juicy chicken pieces cooked in a host of herbs And coriander seeds with tomatoes and capsicum)

    125.000 VND

  • BUTTER CHICKEN

    (Boneless tandoori chicken cooked in butter and mild tomato gravy)

    130.000 VND

  • CHICKEN KORMA

    (Chicken cubes cooked in a mild cream of saffron And cashew nut gravy)

    130.000 VND

  • CHICKEN KALI MIRCH

    (Chicken cooked with black pepper sauce)

    130.000 VND

  • DAHI CHICKEN

    (Chicken cooked with yoghurt)

    130.000 VND

  • BHOONA CHICKEN

    (Special prepared spicy chicken in dry onion gravy)

    130.000 VND

  • PATIALA HOUSE SPECIAL

    (Chicken Patiala is a popular Punjabi dish having delicious Creamy chicken gravy with omelet topping)

    145.000 VND

  • LAMB CURRY

    (Lamb with Indian spices)

    160.000 VND

  • LAMB TIKKA MASALA

    (Charcoal grilled spices of lamb cooked in an exotic sauce of tomato, Butter, onion, and green chilies then complimented with a dash of fresh cream)

    175.000 VND

  • LAMB PUNJABI

    (Juicy lamb pieces cooked in a host of herb & coriander seed with tomato and capsicum)

    160.000 VND

  • LAMB SAAGWALA

    (Tender pieces of mutton cooked with special spices served with spinach gravy)

    165.000 VND

  • LAMB ROGAN JOSH

    (Lamb cooked in gravy stirred in tomato and spices)

    165.000 VND

  • LAMB KORMA

    (Lamb cubes cooked in a mild cream of saffron and cashew nut gravy)

    170.000 VND

  • KEEMA MATTER

    (Lamb minced and green peas in thick spices gravy)

    170.000 VND

  • KADAI LAMB

    (Kadai is a spicy meat dishes little dry cooked with onion, Tomato, capsicum, coriander seed & herbs)

    165.000 VND

  • LAMB BHOONA GHOST

    (Special prepared spicy lamb in dry onion gravy)

    170.000 VND

  • DAAL GOSHT

    (Juice lamb pieces and lentils cooked with special spices)

    170.000 VND

  • MUTTON ROGAN JOSH

    (Mutton cooked in gravy stirred in tomato and spices)

    179.000 VND

  • MUTTON BHUNA GOSHT

    (Special prepared spicy mutton in dry onion gravy)

    179.000 VND

  • MUTTON KORMA

    (Mutton cooked in a mild cream of saffron and cashew nut gravy)

    179.000 VND

TANDOORI STARTERS (BBQ) NON VEG

  • MIX TANDOORI PLATTER

  • (HALF/ FULL)

    (Chicken, lamb, fish, prawns, marinated in ginger, garlic, Lemon juice and spices, then grilled in the traditional oven)

    210.000/340.000 VND

  • TANDOORI CHICKEN

  • (HALF/ FULL)

    (Perhaps one of India's most famous chicken dishes. Delicately seasoned in rare spices and yogurt. Then bakes in the tandoori to enhance its subtle flavor)

    149.000VND/299.000 VND

  • CHICKEN TIKKA (6 PCS)

    (Succulent boneless pieces of chicken lightly marinated in ginger, Garlic, lemon juice and spices, then grilled in the traditional tandoori clay oven)

    110.000 VND

  • ACHARI CHICKEN TIKKA

  • (6 Pcs)

    (Chicken cubes marinated in pickle & grilled in the traditional clay oven)

    110.000 VND

  • CHICKEN GARLIC KEBAB

  • (6 Pcs)

    (Chicken breasts marinated in garlic, spices and fresh cream. Then baked in the traditional tandoori clay oven)

    110.000 VND

  • CHICKEN TIKKA KALIMIRCH

  • (6 Pcs)

    ( Chicken Breasts Marinated In Garlic, Black Pepper Spices & Fresh Cream Then Grilled In The Traditional Clay Oven )

    110.000 VND

  • CHICKEN SEEKH KEBAB

  • (6 Pcs)

    (Chicken minced with onion, fresh ginger, garlic, coriander and herbs. Skewered and grilled in the traditional tandoori clay oven)

    115.000 VND

  • HARIYALI CHICKEN TIKKA

  • (6 Pcs)

    (Tender breast pieces of chicken marinated with an intoxicating taste, Made with fresh mint and coriander, then grilled in the traditional clay oven)

    110.000 VND

  • KHADHARI CHICKEN

  • KEBAB

    (Chicken with garlic, chili & pomegranate molasses)

    115.000 VND

  • CHICKEN MALAI TIKKA

    (Chicken fillets marinated in cheese, cream, lime juice and spices, Grilled in tandoor oven)

    110.000 VND

  • KALIMI KEBABA

    (Chicken drumstick marinated in rich yoghurt, cream and spices grilled in tandoor oven)

    120.000 VND

  • CHEF SPECIALS KEBAB

  • (9 Pcs)

    ( Special Preparation Of Kebab By Our Chef's)

    135.000 VND

  • LAMB TIKKA (6 Pcs)

    ( Succulent Cubes Of Lamb Delicately Marinated And Barbecued In The Traditional Tandoori Clay Oven)

    175.000 VND

  • LAMB SHEEK KEBAB

  • (6 Pcs)

    (Lamb minced with onion fresh ginger, garlic, coriander, Spices and herbs skewered and grilled in the traditional tandoori clay oven)

    175.000 VND

  • CHICKEN MALAI TIKKA

    (Chicken fillets marinated in cheese, cream, lime juice and spices, Grilled in tandoor oven)

    110.000 VND

  • GARLIC FISH TIKKA

  • (6 Pcs)

    (Succulent cubes of fresh fish delicately marinated and barbecued in the traditional tandoori clay oven)

    110.000 VND

  • TANDOORI KING PRAWNS

  • (6 Pcs)

    (Tiger prawns marinated with garlic and chili batter and barbecued in the traditional tandoori clay oven)

    210.000 VND

  • TANDOORI POMFRET

    (Full pomfret fish marinated with Indian spices cooked in tandoor)

    175.000 VND

  • MUTTON TIKKA

    (Succulent Cubes Of Lamb Delicately Marinated And Barbecued In The Traditional Tandoori Clay Oven)

    189.000 VND

HAKKA NOODLE

  • VEGETABLE HAKKA

  • NOODLE

    105.000 VND

  • CHICKEN HAKKA

  • NOODLE

    110.000 VND

  • SEAFOOD HAKKA

  • NOODLE

    125.000 VND
  • Chef Selection

    MIX VEG THUKPA

    115.000 VND

  • CHICKEN THUKPA

    125.000 VND

  • MIX NON-VEG THUKPA

    185.000 VND

  • VEGETABLE FRIED RICE

    105.000 VND

  • CHICKEN FRIED RICE

    115.000 VND

  • SEAFOOD FRIED RICE

    125.000 VND

APPETIZERS

  • Chef Selection

    PAPADAM (Roasted Or Fried 2 Pcs)

    105.000 VND

  • CHICKEN HAKKA

  • NOODLE

    25.000 VND

  • MASALA PAPADAM

  • (Roasted Or Fried)

    (Dedicated crispy thin lentil wafers served with chopped Onion, tomato, cucumber & spices, with herbs & lime juice 2 pcs)

    35.000 VND

  • VEGETABLE SAMOSA

    (Savory with spiced green peas and potato 2 pcs)

    49.000 VND

  • CHICKEN SAMOSA

    (Savory with spiced green peas and minced chicken 2 pcs)

    55.000 VND

  • LAMB SAMOSA

    (Savory spiced green peas and minced lamb 2 pcs)

    75.000 VND

  • VEGETABLE PAKORA

    (Mixed vegetable fritters 8pcs)

    85.000 VND

  • GOBI PAKORA

    (Cauliflower fritters 8pcs)

    75.000 VND

  • ONION PAKORA

    (Onion fritters 8 pcs)

    75.000 VND

  • VEGETABLE SAMOSA

    (Savory with spiced green peas and potato 2 pcs)

    49.000 VND

  • CHICKEN SAMOSA

    (Savory with spiced green peas and minced chicken 2 pcs)

    55.000 VND

  • LAMB SAMOSA

    (Savory spiced green peas and minced lamb 2 pcs)

    75.000 VND

  • VEGETABLE PAKORA

    (Mixed vegetable fritters 8pcs)

    85.000 VND

  • GOBI PAKORA

    (Cauliflower fritters 8pcs)

    75.000 VND

  • ONION PAKORA

    (Onion fritters 8 pcs)

    75.000 VND

  • PANEER PAKORA

    (Cottage cheese fritter 8pcs)

    95.000 VND

  • ONION BHAAJI

    (Sliced onion fritter 8 pcs)

    80.000 VND

  • ALOO TIKKI

    (Potato patty with green peas and spices, deep fry 6 Pcs)

    80.000 VND

  • HARA BHARA KEBAB

    (Chef’s special minced vegetable fritter 6 Pcs)

    85.000 VND

  • CHILI BHAAJI

    (Whole large green chili stuffed with fritter 6 Pcs)

    70.000 VND

  • CHILI POTATO BHAAJI

    (Whole large green chili stuffed with potato fritter 6 Pcs)

    80.000 VND

  • ALOO BONDA

    (Deep fried balls of spiced mashed potato 6 Pcs)

    70.000 VND

  • ALOO 65

    (Spicy tender potatoes 12 Pcs)

    75.000 VND

  • FISH FINGER

    (Seabass fritters 8 Pcs)

    105.000 VND

  • FISH PAKORA

    (Seabass fillet fritters with curry leaves 8pcs)

    105.000 VND

  • CHICKEN 65

    Spicy tender chicken sautéed with yoghurt (spicy)

    105.000 VND

SOUTH INDIAN – NON VEGETARIAN DISHES

  • CHICKEN COCONUT

  • CURRY

    (Chicken cooked with ginger, garlic, tomatoes, Onion, coconut milk and spices)

    120.000 VND
  • Chef Selection

    CHICKEN MASALA

    (Chicken cooked in a assortment of spices with Tomato, onion, ginger, curry leaves and spices)

    120.000 VND

  • CHICKEN VINDALOO

    (Chicken and potato cooked with ginger, garlic, Tomatoes, onion, dry chilies, lime juice, and spices)

    (NOT FOR FAINT HEARTED)120.000 VND

  • CHICKEN MADRAS

    (Tender pieces of chicken cooked with onion, tomatoes, coconut, and spices. This is the specialty of madras/ Chennai)

    120.000 VND

  • CHICKEN CHETTINAD

    (Specialty of a southern India prepared in a spicy sauce of diced Tomatoes marinated with garlic, peppercorns, dry roasted red chilies)

    120.000 VND

  • LAMB COCONUT CURRY

    (Coconut meat curry cooked with ginger, garlic, tomato, onion, with coconut milk and spices)

    165.000 VND

  • LAMB MADRAS

    (Tender pieces of meat cooked with onion, tomato, yogurt, Mustard seed's, fresh curry leave, lemon, juice, blend of may spices)

    165.000 VND

  • LAMB MASALA

    (Meat cooked in an assortment of spices with tomato, onion, Ginger, curry leaves and spices)

    170.000 VND

  • LAMB VINDALOO

    (Vindaloo region of Goan specialty cooked in a sauces of ginger, Garlic, tomato, onion, dry chili, lemon juice & spices)

    170.000 VND

  • PEPPER LAMB

    (Dry preparation of lamb with spices pepper and curry leaves)

    180.000 VND

NORTH INDIAN - SEAFOOD DISHES

  • Chef Selection

    FISH CURRY

    (Curry is a sauce in Indian cuisine seasoned with a mixture of pungent spices with ginger, garlic, onion, tomato, Curry sauce)

    120.000 VND

  • FISH TIKKA MASALA

    Charcoal grilled pieces of fish cooked in an exotic gravy)

    125.000 VND

  • FISH SAAGWALA

    (Tender pieces of fish cooked with special spices served with spinach gravy)

    120.000 VND

  • FISH KORMA

    (Fish cubes cooked in a mild cream of saffron and cashew nut gravy)

    125.000 VND

  • FISH MASALA

    (Fresh fish cubes cooked in an exotic masala gravy with spices)

    120.000 VND

  • PRAWN CURRY

    (Shrimp cooked with tomatoes)

    135.000 VND

  • PRAWN SAAGWALA

    (Prawn cooked with special spices served with spinach gravy)

    140.000 VND

  • PRAWN KORMA KASHMIRI

    (Fresh prawn cooked in a mild gravy of saffron & cashew nut)

    140.000 VND

  • KADAI PRAWN

    (Ajwain flavored prawn cooked in spicy tomato gravy with onion and capsicum)

    140.000 VND

  • PRAWN TIKKA MASALA

    (Charcoal grilled pieces of prawn cooked in an exotic gravy)

    145.000 VND

SOUTH INDIAN - SEAFOOD DISHES

  • GOA FISH CURRY

    (A goa specialty, made with a spicy blend of coconut and spices)

    120.000 VND

  • FISH MADRAS

    (Hot fish curry cooked in a assortment of spices with ginger, garlic, tomatoes, onion, tamarind with coconut milk and mustard seeds)

    125.000 VND

  • FISH MONGO CURRY

    (Fish curry cooked to perfection in a special blend of spices a must for fish)

    120.000 VND

  • FISH PINEAPPLE CURRY

    (Fish curry cooked to perfection in a special blend of spices a must for fish)

    120.000 VND

  • PRAWN MANGO CURRY

    (Prawn curry cooked to perfection in a special blend of spices a must for prawn)

    130.000 VND

  • PRAWN PINEAPPLE CURRY

    (Prawn curry cooked to perfection in a special blend of spices a must for prawn with pineapple)

    135.000 VND

  • PRAWN MADRAS

    (Hot prawns cooked in a assortment of spices with ginger, Garlic, tomatoes, onion, tamarind with coconut milk and mustard seeds)

    140.000 VND

  • PRAWN BHOONA

    (Special Prepared Spicy Shrimp In Dry Onion Gravy )

    140.000 VND

  • PRAWN MASALA

    (Prawn Cooked In An Assortment Of Spices With Tomatoes, Onion, Ginger, Garlic, Curry Leaves And Spices)

    140.000 VND

  • PRAWN VINDALOO

    ( Prawn And Potato Cooked With Ginger, Garlic, Tomatoes, Onion, Whole Dry Chilies Lime Juice And Spice)

    (NOT FOR THE FAINT HEART)145.000 VND

HEALTHY SALADS & RAITA

  • Chef Selection

    GAEDEN GREEN SALAD

    ( Sliced Cutting Of Tomato, Onion, Cucumber, Carrot )

    55.000 VND

  • OLIVE SALAD

    75.000 VND

  • CHEF SPECIAL SALAD VEG

    (Mix green leaves, tomato, cucumber, cheese, balsamic Vinegar dressing)

    85.000 VND

  • RAITA

    (A cooling combination of yoghurt, onion, tomato, cucumber)

    45.000 VND

  • DAHI

    (Plain yoghurt)

    40.000 VND

KHTHI ROLLS

  • Chef Selection

    VEG KATHI ROLL

    (The crispy fine flour paratha bread wrapped with spicy mix veg)

    110.000 VND

  • EGG ROLL

    (The crispy fine flour paratha bread wrapped with spicy omelet and veg)

    115.000 VND

  • CHICKEN KATHI ROOL

    (The crispy fine flour paratha bread wrapped with grilled chicken and veg)

    120.000 VND

  • FISH KATHI ROLL

    (The crispy fine flour paratha bread wrapped with spicy roasted fish and veg)

    120.000 VND

INDIAN-CHINESE NON-VEGETARIAN STARTERS

  • Chef Selection

    BANG BANG CHICKEN

    (Shredded boiled chicken marinated with spring onion garlic Chili oli soya vinegar)

    110.000 VND

  • SMOKED CHICKEN

    (Smoked chicken breasts leaves marinated with spring onion garlic Black beans sauce)

    110.000 VND

  • CHILI CHICKEN (10 Pcs)

    ( Chicken Sautéed With Chili ) Spicy

    105.000 VND

  • GREEN CHILI CHICKEN

    ( Chicken Sautéed With Green Chili Sauce ) Spicy

    110.000 VND

  • CHICKEN LOLIPOP

  • (4 Pcs)

    ( Juicy Chicken Winglets Marinated With Butter, Fried, Tossed With Ginger And Red Chili)

    125.000 VND

  • CHICKEN MANCHRIAN

  • (10 Pcs)

    ( Chicken Cubes, Cooked With Garlic, Onion, Capsicum & Chili )

    115.000 VND

  • CHILI FISH (10 Pcs)

    ( Deep Fried Fish Cubes, Cooked With Garlic, Onion, Capsicum & Chili )

    115.000 VND

  • CHILI PRAWN (PROWN)

  • (8 Pcs)

    ( Fiery Pan fried Chili Shrimp With Onion And Capsicum )

    199.000 VND

  • CHILI LAMB (8 Pcs)

    ( Fiery Pan fried Chili Shrimp With Onion And Capsicum)

    155.000 VND

VADA / UTHAPAM

  • Chef Selection

    DAHI VADA

    ( Lentil Doughnut In Yogurt )

    90.000 VND

  • SAMBAR VADA

    ( Lentil Doughnut Dipped In Tamarind Soup)

    90.000 VND

  • IDLY SAMBAR ( 2 PCS)

    (A fermented rice and black lentil steamed cake served with sambar, chutney)

    95.000 VND

  • RAVA UPUMA

    (A moist savory semolina pudding served with plain yoghurt)

    95.000 VND

  • PLAIN UTHAPAM

    (Semolina or rice lentil pancake)

    85.000 VND

  • ONION & CHILI UTHAPAM

    (Rice-lentil pancake topped with tomato, onion, green peas, capsicum and chili)

    99.000 VND

  • RASAM

    (Soup of dal and tamarind)

    45.000 VND

  • SAMBHAR

    (Vegetable stew with lentil in tamarind soup)

    45.000 VND

TANDOORI NAAN / BREADS

  • Chef Selection

    PLAN NAAN

    ( Whole Wheat Flat Bread )

    45.000 VND

  • GARLIC NAAN / BUTTER NAAN

    ( Fresh From The Tandoor, A Traditional Naan Topped With Garlic/ Butter)

    50.000 VND

  • CHILI & GARLIC NAAN

    ( Fresh From The Tandoor, A Traditional Naan Topped With Fresh Chili, Garlic & Butter)

    55.000 VND

  • CHEESE & GARLIC NAAN

    (Naan Stuffed With Spiced Paneer (Cottage Cheese) And Topped With Garlic)

    70.000 VND

  • CHEESE NAAN

    (Naan Stuffed With Spiced And Topped With Garlic Chess On The Top )

    70.000 VND

  • PESHWARI NAAN

    (Naan Stuffed With Spiced Paneer, Nuts, And Raisins )

    70.000 VND

  • CHAPPATI

    (Whole Wheat Flour Bread Prepared On A Hot Plate )

    25.000 VND

  • TANDOORI ROTI

    (Unleavened Flour Bread)

    28.000 VND

  • TANDOORI PARATHA

    ( Multi-Layered Whole Wheat Bread Enriched With Butter, Baked In The Tandoor )

    50.000 VND

  • PUDINA PARATHA

    ( Multi-Layered Whole Wheat Bread Enriched With Butter, Fresh Mint )

    55.000 VND

  • ALOO GOBI PARATHA

    ( Flat Bread, Filled With Potato, Cauliflower And Spices )

    60.000 VND

  • ALOO ONION KULCHA

    ( Flat Bread Filled With Spiced Onion, Potato And Herbs )

    60.000 VND

  • PANEER KULCHA

    ( Unleavened Supper Fine Flour Bread With Spicy Cottage Cheese Filling )

    70.000 VND

  • KEEMA NAAN

    ( Flat Bread Stuffed With Minced Lamb And Spices )

    75.000 VND
✻
VEGETARIAN DISHES

VEGETARIAN DISHES

NORTH INDIAN - VEGETARIAN DISHES

  • DHABA DAAL (PUNJABI SPECIAL)

    (Mix lentils cooked with butter, tomato, onion, garlic & spices)

    95.000 VND

  • TARKA DAL

    (Yellow spilt lentil curry)

    95.000 VND

  • DAL PALAK

    (Lentil prepared with fresh spinach and cumin seed)

    95.000 VND

  • DAL MAKHANI

    (Black lentils cooked in a rich creamy gravy)

    99.000 VND
  • Recommended

    MIXED VEGETABLES DRY

    p(Dry preparation of mix vegetables with curry)

    90.000 VND

  • CHANA MASALA

    (Chickpeas in a thick spicy gravy)

    95.000 VND

  • VEGETABLE BHARTHA

  • CURRY

    (Mixed vegetables in a thick spicy gravy with curry)

    99.000 VND

  • VEGETABLE JALFRAIZI

    (Mixed vegetable cooked with garlic, ginger, onion, tomato with spice)

    99.000 VND

  • RAJMA CURRY

    (Red kidney beans in a thick gravy with Indian spices)

    99.000 VND

  • ALOO MIRCH

    Potatoes and capsicum cooked with tomatoes, fresh coriander and spices

    98.000 VND

  • ALOO GOBI MATTAR

    (Potatoes and capsicum cooked with tomatoes, Fresh coriander and spices)

    90.000 VND

  • ALOO GOBI MATTAR

    (Potatoes, cauliflower and green peas cooked with tomatoes, Fresh coriander and spices)

    90.000 VND

  • VEGETABLE BHARTHA

  • CURRY

    (Mixed vegetables in a thick spicy gravy with curry)

    99.000 VND

  • ALOO PALAK

    (Potatoes in a cumin flavored spinach gravy)

    90.000 VND

  • ALOO JEERA

    (Potatoes in a cumin delicacy)

    85.000 VND

  • BAINGAN MASALA

    (Spiced eggplant delicacy)

    94.000 VND

  • BAINGAN BARTHA

    (Spicy mashed grill eggplant delicacy)

    94.000 VND

  • BHINDI MASALA

    (Fried okra (ladies finger) cook with tomato and spices)

    94.000 VND

  • DAHI BHINDI

    (Preparation of okra (ladies finger) and yoghurt)

    94.000 VND

  • BHINDI DO PIAZA

    (Preparation of okra (ladies finger) with onion and spices)

    94.000 VND

  • DRY BHINDI

    (Fried okra in spicy onion and cumin seed)

    94.000 VND

  • DUM ALOO

    (Chef’s special spicy stuffed potato in cashew nut gravy)

    105.000 VND

  • DUM PANEER KALIMIRCH

    [Cottage cheese with peppercorn, dum (dry preparation, hot)] ==115.000 VND

  • KADAI PANEER

    (Cottage cheese, onion and capsicum sautéed in dry spiced)

    105.000 VND

  • PANEER BUTTER MASALA

    (Cottage cheese in a creamy tomato gravy)

    105.000 VND

  • PANEER MATTAR

    (Cottage cheese and green peas in a lightly spiced gravy)

    105.000 VND

  • PANEER PALAK

    (Cottage cheese in a spinach gravy)

    110.000 VND

  • PANEER BHURZI

    (Cottage Cheese Simmered In Light Sautee Onion )

    115.000 VND

  • PANEER TIKKA MASALA

    (Charcoal Grilled, Pieces Of Cottage Cheese Cooked In An Exotic Gravy)

    120.000 VND

  • SHAHI PANEER

    (Cottage Cheese Cooked In Mild Tomato Creamy Gravy)

    115.000 VND

  • PALAK MUSHROOM

    (A healthy and delicious spiced curry made With fresh spinach and mushrooms)

    105.000 VND

  • SABZI FAKRNI

    (Mixed vegetables in a thick spicy gravy with curry)

    99.000 VND

  • MAHARAJA KOFTA

    (Vegetable dumplings in a spicy tomato and creamy gravy)

    105.000 VND

  • NAVARATAN KORMA

    (Kashmiri delicacy of mixed vegetables and fruits in a rich creamy gravy)

    105.000 VND

  • PANEER SIMLA MIRCH KI KULCHAN

    (Paneer simla mirch is made of soft cheese cubes along with Crunchy capsicum and onions cooked in a mouth-watering Tomato-based curry spices up with splashes of authentic Indian spices)

    105.000 VND

  • KAJU MATTER KHUMB

    (Kaju and green peas in a lightly spiced gravy with mushroom)

    105.000 VND

  • KADAI MUSHROOM

    (Mushroon onion and capsicum sautéed in dry spiced)

    105.000 VND

  • DIWANI HANDI

    (Diwani handi is a classic authentic royal vegetable preparation coked in a handi. Vegetables are tossed together with ginger, garlic paste and select masala powders)

    105.000 VND

SOUTH INDIAN - VEGETARIAN DISHES

  • VEG COCONUT CURRY

    (Mixed vegetable cooked with ginger, Garlic, tomato, onion, mustard seed, Curry leaves, with coconut milk and spices)

    105.000 VND

  • VEG VINDALOO

    (Mixed vegetable and potato cooked with ginger, Garlic, tomato, onion, dry chili, lime juice and spices)

    105.000 VND

  • VEG MADRAS

    (Mix vegetable cooked with onion, tomato, yogurt, Mustard seed's, fresh curry leave, lemon, juice, blend of many spices)

    105.000 VND

  • VEG CHETTINAD

    (Mix vegetable cooked in a tomato, onion, Garlic, ginger, chili, pepper, curry leave)

    105.000 VND

TANDOORI STARTERS (BBQ)-VEGETARIAN

  • TANDOORI VEG PLATER

  • (HALF/FULL)

    (Seasonable mixed vegetable & cottage cheese marinated in garlic, Ginger, lemon juice and spices then grilled in the traditional Tandoori clay oven)

    125.000/210.000 VND
  • Recommended

    PANEER TIKKA (4 Pcs)

    (Cottage cheese marinated of ginger, garlic, lemon juice, Spices and seasoning grill)

    110.000 VND

  • ACHARI PANEER TIKKA

  • (4 Pcs)

    (Cottage cheese cubes marinated in pickle & grilled in the traditional clay oven)

    120.000 VND

  • VEGETABLE SEEKH KEBAB

    (Minced mixed vegetable blended with fresh herbs, Fenugreek and spices charcoal grilled on skewers)

    110.000 VND

  • TANDOORI GOBI

    (Cauliflower marinated in pickle & grilled in the traditional clay oven)

    85.000 VND

  • TANDOORI MUSHROOM

    (Button mushroom stuffed with cottage chess, dry fruits and spices)

    120.000 VND

INDIAN CHINESE VEGETARIAN STARTERS

  • Recommended

    BABY CORN CHILI

    (Baby Corn Fritter In Spicy Sauce)

    105.000 VND

  • CORN SALT & PEPPER

    (Fried Corn Cooked With Garlic, Onion, Capsicum & Chili)

    105.000 VND

  • SPICY WEDGES POTATO

    ( Wedges Potato Dish Peppered With Spicy Chili Powder and a Delicious Dip )

    80.000 VND

  • CHINESE SALAD (Indian Bhel)

    (Crispy Fried Noodles With Cucumber, Tomato, Onion, Lemon & Chili)

    80.000 VND

  • CHILI PANEER

    ( Cottage Cheese With Chili ) Spicy

    105.000 VND

  • PANEER TIKKA CHILI

    ( Grill Cottage Cheese With Chili) Spicy

    110.000 VND

  • POTATO CHILI

    (Fried Potato Cooked With Garlic, Onion, Capsicum & Chili)

    85.000 VND

  • CAULIFLOWER MANCHURIAN

  • (Dry/ Gravy)

    (Cauliflower Sautéed With Garlic, Onion, Capsicum & Chili)

    85.000 VND

  • VEGETABLE MANCHURIAN (Dry/ Gravy)

    (Minced Vegetable Ball Cooked With Garlic, Onion, Capsicum & Chili )

    90.000 VND

  • VEG CRISPY

    ( Veg Crispy is a popular Indo-Chinese Dish, Assorted vegetable that are better fried in a spicy and Rich garlic flavored butter )

    99.000 VND

  • CHINESE CHOP SUEY

    (Chinese takeout chop suey - brooklyn farm girl garden vegetable oil, Sugar, bean sprouts, low sodium soy sauce, green pepper)

    99.000 VND
✻
Drinks & Desserts

Drinks

  • LASSI /YOGHURT BASED DRINK

  • MANGO - STRAWBERRY

    60.000 VND

  • BANANA – PINEAPPLE – PUDINA (MINT)

    60.000 VND

  • MIXED FRUIT LASSI

    64.000 VND

  • MASALA BUTTERMILK - MASALA

    55.000 VND

  • SWEET – SALT – PLAIN

    55.000 VND

  • JUICE

  • MANGO

    60.000 VND

  • ORANGE

    60.000 VND

  • POMELO

    60.000 VND

  • WATERMELON

    70.000 VND

  • CARROT

    60.000 VND

  • TOMATO

    55.000 VND

  • PAPAYA

    50.000 VND

  • PINEAPPLE

    60.000 VND

  • LEMON

    55.000 VND

  • COCONUT

    55.000 VND

  • MIXED FRUITS JUICE

    (THREE KINDS OF FRUITS)

    55.000 VND

  • JALJEWRA INDIAN DRIMK

    60.000 VND

  • SOFT DRINK

  • COKE, SPRITE, FANTA, DIET COKE

    39.000 VND

  • GINGER ALE

    50.000 VND

  • SODA, TONIC

    40.000 VND

  • FRESH LEMON SODA (Solt,Sweet)

    62.000 VND

  • MINERAL WATER

    Bottle

  • MINERAL WATER BIG

    48.000 VND

  • MINERAL WATER SMALL

    22.000 VND

  • SPARKLING WATER

    65.000 VND

  • TEA AND COFFEE

  • NDIAN MASALA TEA (POT) ICE/ HOT

    50.000 VND

  • INDIAN MASALA TEA (CUP) ICE / HOT

    35.000 VND

  • VIETNAMESE MILK COFFEE

  • WITH ICE

    40.000 VND

  • VIETNAMESE BLACK COFFEE

  • WITH ICE

    34.000 VND

  • VIETNAMESETEA (HOT/ICE)

    20.000 VND

  • GREEN TEA HOT / ICE

    35.000 VND

  • DESSERTS

  • KULFI

    55.000 VND

  • MANGO KULFI

    65.000 VND

  • GULAB JAMUN (2 PCS)

    50.000 VND

  • MIX FRUIT SALAD

    90.000 VND
✻

LET’S TASTE

Every Monday to Sunday
Call our reservations team for more information.